Organic food is supposed to be healthier for us, at least that’s what those in the industry tell us, but there’s a problem with it, it’s at least twice as expensive as ordinary food.
Free-range eggs and chicken are much more costly than caged eggs and chickens but I fail to see what is the actual difference here except for the price.
The same is the story with organic vegetables and fruits, where smaller packaging cost more and they look the same as non-organic produce, especially bananas which are smaller and greener!
People are conflicted when they are given the choice of buying organic or regular produce, but I personally feel that it’s just a marketing gimmick and that there is very little difference between the two.
I feel like it’s a sort of nutritional blackmail, that if we don’t buy organic produce or free-range chicken and eggs, we will be putting the health of our family at risk!
Do you buy the organic produce or regular one?
Written in response to Six Sentence Story- Range, hosted by Denise
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